• Posted by: whiskyblogger
  • Posted on: 16/06/21
BenRomach featured image

Delivering that true Speyside sweetness with a less obvious subtle smokiness is what Benromach does so well! This family run distillery set out to create whisky that is reminiscent of days gone past. The reopening of this distillery signaled the rebirth of a lost style of Speyside single malt where peat was used.

They like to keep things simple. They believe there are only four ingredients that create this fantastic whisky…the finest grown barley, water from the Romach Hills, yeast, and the distiller’s touch!

 ​Check out these four fantastic offerings:

Benromach 10 Year Old – 43% 70cl

“Only ever matured in the finest oak casks, our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.”

Benromach Organic 2012 – 46% 70cl

”The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.”

Benromach Cask Strength Batch 4 Vintage 2009 – 57.2% 70cl

“Our cask strength single malt whisky delivers sweet sherry aromas, dark forest fruits and subtle chocolate with a palate of black pepper, red berries, zesty orange and soft smoke.”

Benromach 15 Year Old – 43% 70cl

“Only ever matured in the highest quality oak casks, our FIFTEEN YEAR OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.”

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