The ultimate home bar essentials of 2023

Is Home the new Pub in 2023?

Since 2020, there has been a surge in shop-brought alcohol, with 55% of Brits spending less money on a night out and instead opting for a night in.

With growing economic concerns in 2023,  more people are choosing to make cut backs and are choosing a stay-at-home occasion, drinking from their own home bars.

If home is becoming the new pub, then we’re ready to get involved!

Bringing you the ultimate home bar necessities.

 

A spirit of every kind

If you’re planning on setting up your own home bar, you’ll likely want a mix of spirits to offer to guests, providing you want to share your bar with friends and family, of course. So, let’s get started.

 

·      Cognac

Interesting fact about cognac, only brandy produced from grapes grown in the region of Cognac and adhere to specific guidelines can display the name Cognac on its label.

Cognac can be served neat, on the rocks or in a cocktail. If you’re looking for the perfect cognac to join your personal bar, then check out our fantastic selection of cognacs.

Browse our selection of cognacs

 

 

Gin is a clear, distilled spirit and must contain Juniper berries to be classed as a gin.

An essential spirit for any brewing home bar, check out our gin-tastic selection of gins, including our award-winning Foragers Winberry Gin.

Check out our flavoursome selection of gins

 

Rum comes in various styles, from light, dark, rich and aged. Meaning there is always a rum for everyone. Lighter rums are typically used as mixers in cocktails, whilst darker rums are normally for sipping.

Discover the right rum for you and check out our current selection of rums.

View our rum-tastic selection of rums

 

 

Clear in colour and with a neutral flavour, vodka can be made from a variety of crops. Perfect neat, or as a cocktail mixer, and can even be used as an antiseptic. Though we prefer to drink our vodka.

View our range of Vodkas

 

 

A dark distilled spirit that is made from a variety of grains, it is distilled throughout the world. There are various styles of whisky and some countries have regulations that stipulate how the whisky is produced.

Here at Whisky Merchant, we have a world full of whisky options!

View our Other World Whisky

View our Scotch Whisky

View our Vintage Scotch

 

 

Now that we’ve found our spirits, no bar is complete without that statement piece that gets everyone talking.

This could be anything from unique bar furnishings, to collectable glasses or decanters.

 

 For years, whisky decanters were seen as a status symbol, today it’s easier to find a decanter that fits your personal style. Whilst they certainly stand out, they have their practical uses too.

A whisky decanter allows oxygen to interact with the whisky, making it easier for those nuanced aromas to really kick in.

If you’re looking for your new practical statement piece, then view our current selection of decanters.

Discover your decanter

 

 No bar is complete without your stylish glasses and tumblers to match! Plus, how else are you going to serve drinks? Whether you’re searching for a matching set, or individual glasses that just shout sophistication, we have it all!

Take a look at our glassware

 

The pub away from the pub

If you’re taking the plunge and building your own ‘home pub’, let us know! Contact us on social media and share a photo of your home pub.

Follow us on Instagram: whiskymerchant1

Or sign up to our newsletter, so you never miss out on our current offers.

Whether you’re drinking from a pub, restaurant or at home, all we have to say is… cheers!

 

 

Old or New Old Fashioned

Ok, I’m a fan of the classics. From Fall of Rome to Poseidon – as a sailor, his ability to create storms was a note to tread softly. Don’t forget the queen of the sea Amphitrite, or Escoffier the king of chefs and chef of kings…finisher of French mother sauces that are the basis for France’s stunning classical cuisine.

That also applies to Cocktails! Yep, classic cocktails. None more so than the Old Fashioned, named around 1880. Now there were claims from Kentucky to New York as to the original creator. No matter who it was, we are all grateful, as it’s one of the top most popular cocktails in the world!

Ok, so my point is there are many new variations, some ok, some good, and some brilliant ones. I am currently enjoying exploring it with Stalla Dhu Glenrothes Late hour port cask. That really hits the spot! More about new styles later, this is about my venture into classics.

So I’m in Edinburgh doing a little research *wink wink*, I decided to go for an old-fashioned solo walking tour, why not, this is the best city in the World to walk around. Where to start though!? Since the high-end Hotels are proclaiming to be top of the game for cocktails, that’s where I’ll start.

The first stop was the Caley, or Waldorf Caledonian as it is properly known, the place of my first job as a trainee manager back in the ice age! Anyway, it is also a Waldorf (claimed as the first to serve the famous cocktail at its namesake in NY). I sat in lovely Peacock Alley and waited for my first of the day after a prolonged wait (apparently needed to find someone skilled), it arrived with a wee bit of orange rind floating over the correct block of ice. I asked which bourbon was used and the charming young lady left, and returned a few minutes later with the answer; Woodford reserve! Well done, pleasant, light on bitters, no orange oil detected but all in all, pretty good.

Next, off to what used to be her sister hotel at the other end of Princes Street, The Balmoral. Formerly the Victorian North British. In the now deco-influenced bar, I grab a stool, one of the few available. I was pleasantly attended to by the suited-up deputy manager. I ordered and watch the preparation. Let’s just say, the service is the best of the day…although I could have done without the cherries! Correctly proportioned, correctly stirred, correct block ice, and orange rind rub made with the very acceptable Angels Envy. The result was very good. Hope filled with enthused anticipation, I follow off to the next venue. 

It’s an uphill hike to Hotel du Vin. It plays double duty as I can have a cigar in their little Bothy, so that’s a bonus. I Settled down with my Placencia Orchant Seleccion as I awaited my third of the day. In the shelter of the windy weathered hut, I did sit next to the timer on the fireplace to assure continuity of comfort.

Now, this is one of my go-to spots in Edinburgh, so expected a good result. Unfortunately what arrived was rather void of flavor and my rather preoccupied waitress was unable to advise what the bourbon was. No matter, the small ice cubes were rapidly diluting what flavor may have been there. 

Anyway, disappointed, I enjoyed the rest of my smoke and headed to Apex back at the east end of Edinburgh where I had a room. It’s a newish, rather slick minimalist hotel, but very trendy. So I thought maybe a trendy old fashioned? Oh boy, I should end it here because nothing to say but wow. Dreadful, watery demise of one of the greatest of cocktails. Poor Makers Mark couldn’t save this from the soulless presenter of libations…agh!

Ok, we shouldn’t go out on this note, so let me tell you of two brilliant Variations!

The Puffin Rooms; Old Tabashioned Late Hour with Stalla Dhu Islay and Perique Tabac Liqueur and smoked Bad Bitch Old Fashioned with rum of same name aged in the Gulf of Mexico soaked wine barrels made in Key West. Just wow.

Available at Cgars St James see Sam or fabulous Puffin Room in Liverpool where Lucy or Mark offer up superior-cocktail making skills

New or old, Sláinte to a cocktail for the generations.

 

RM

Skipper