The ultimate home bar essentials of 2023

Is Home the new Pub in 2023?

Since 2020, there has been a surge in shop-brought alcohol, with 55% of Brits spending less money on a night out and instead opting for a night in.

With growing economic concerns in 2023, more people are choosing to make cut backs and are choosing a stay-at-home occasion, drinking from their own home bars.

If home is becoming the new pub, then we’re ready to get involved!

Bringing you the ultimate home bar necessities.

A spirit of every kind

If you’re planning on setting up your own home bar, you’ll likely want a mix of spirits to offer to guests, providing you want to share your bar with friends and family, of course. So, let’s get started.

· Cognac

Interesting fact about cognac, only brandy produced from grapes grown in the region of Cognac and adhere to specific guidelines can display the name Cognac on its label.

Cognac can be served neat, on the rocks or in a cocktail. If you’re looking for the perfect cognac to join your personal bar, then check out our fantastic selection of cognacs.

Browse our selection of cognacs

Gin

Gin is a clear, distilled spirit and must contain Juniper berries to be classed as a gin.

An essential spirit for any brewing home bar, check out our gin-tastic selection of gins, including our award-winning Foragers Winberry Gin.

Check out our flavoursome selection of gins

Rum

Rum comes in various styles, from light, dark, rich and aged. Meaning there is always a rum for everyone. Lighter rums are typically used as mixers in cocktails, whilst darker rums are normally for sipping.

Discover the right rum for you and check out our current selection of rums.

View our rum-tastic selection of rums

Vodka

Clear in colour and with a neutral flavour, vodka can be made from a variety of crops. Perfect neat, or as a cocktail mixer, and can even be used as an antiseptic. Though we prefer to drink our vodka.

View our range of Vodkas

Whisky

A dark distilled spirit that is made from a variety of grains, it is distilled throughout the world. There are various styles of whisky and some countries have regulations that stipulate how the whisky is produced.

Here at Whisky Merchant, we have a world full of whisky options!

View our Other World Whisky

View our Scotch Whisky

View our Vintage Scotch

Now that we’ve found our spirits, no bar is complete without that statement piece that gets everyone talking.

This could be anything from unique bar furnishings, to collectable glasses or decanters.

Decanter

For years, whisky decanters were seen as a status symbol, today it’s easier to find a decanter that fits your personal style. Whilst they certainly stand out, they have their practical uses too.

A whisky decanter allows oxygen to interact with the whisky, making it easier for those nuanced aromas to really kick in.

If you’re looking for your new practical statement piece, then view our current selection of decanters.

Discover your decanter

Glassware

No bar is complete without your stylish glasses and tumblers to match! Plus, how else are you going to serve drinks? Whether you’re searching for a matching set, or individual glasses that just shout sophistication, we have it all!

Take a look at our glassware

The pub away from the pub

If you’re taking the plunge and building your own ‘home pub’, let us know! Contact us on social media and share a photo of your home pub.

Or sign up to our newsletter, so you never miss out on our current offers.

Whether you’re drinking from a pub, restaurant or at home, all we have to say is… cheers!

New Awards For Stalla Dhu!

We are extremely happy to see Stalla Dhu bottlings take home a new round of awards! The World Whiskies Awards 2023 have been quite lucarative for the most recently released bottles. Taking home 3 Silver and 2 Gold from the New Releases. In addition to those 2 other Silver and a Bronze was awarded to 3 of the Core Range.

A lot of time, effort, and most importantly quite a bit tasting goes into picking the right casks to be bottled under the Stalla Dhu label. Each one Ron chooses is one that he believes will give you a unique representation of the chosen distillery. Maybe a way you haven’t seen the distillery before.

Our two gold medal winners are:

Glenrothes Late Hour Port Finish Cask Strength

Toffee apples on the nose and toasted caramel notes emerge beautifully. The palate is complex and rich with notes of nougat and woody tobacco hints. Definitely one of our favourite’s!

Linkwood Reserve Cask Strength

This “handsome” release of 13-year-old Linkwood will surely surprise you, as even if bottled at the high abv of 57.3% it carries itself extremely well. Balanced notes of nougat richness, silky mouthfeel, and hints of salinity on the finish. Just delicious.

Check out the full list here!

15 Fettercairn Years Old Single Cask	Silver
Linkwood Reserve Cask Strength	Gold
Teaninich 15 Years Old 100 Proof Single Cask	Silver
Glenrothes Late Hour Port Finish Cask Strength	Gold
Soars Aois Single Cask	Silver
Orchant Seleccion Highland Single Malt Whisky	Silver
Islay Single Malt Whisky	Silver
Speyside Single Malt Whisky	Bronze

Slanj,

Andrew

10 Winter Warming Spirits

Are you looking for some more ideas to warm up those winter evenings? We like to put out these little lists to hopefully help introduce you to spirits you may not have thought about. From Highlands of Scotland to the Island of Japan, and back to Northern Wales!

1-Glenfiddich Orchard Experimental Series – 43% 70cl

A Fruity, juicy creamy dram, this whisky combines the Scottish and Somerset influences in a beautiful way! Aged in casks that formerly housed Somerset Pomona Spirit from the Somerset Cider Brandy Co.

2-Glendronach Port Wood – 46% 70cl

A classic that’s now back on our shelves, this exquisite expression enjoys a second maturation in Port pipes from the Douro Valley in Portugal, giving it a gloriously rich, fruity palate.

3-Nikka from the Barrel – 50cl 51.4%

The unique square bottle symbolises the concept of “a small block of whisky” and embodies the powerful and rich flavours of the liquid contained within. Long after its release, this bottle remains a classic and admired for its ultimate simplicity.

4-The Lakes Whiskymakers Reserve No.5 – 52% 70cl

An exquisite and Moorish evolution, holding the same sherry-led, wood-forward qualities as its predecessors, having been matured in the finest, bespoke Oloroso, PX, and red wine casks made of Spanish and American oak.

5-Foragers Soulful Sloe Gin – 30% 70cl

Using hand-foraged native botanicals such as the freshest Late Harvest Sloe berries and the clearest Snowdonia Mountain waters, this Sloe is rich, fruity, and just fantastic! Gold medal winner.

6-Glenmorangie A Tale of Forest – 46% 70cl

Glenmorangie’s first whisky crafted from barley kilned with woodland botanicals. Whirls of peppermint. Bursts of eucalyptus. Rustles of bitter orange. All floating on notes of vanilla with intriguing hints of black liquorice.

7-Bowmore 12-year-old – 40% 70cl

This bottling from Bowmore presents a classic character of the distillery with plenty tropical fruit notes and of course smoke! A slightly peated expression with pepper, mango, and sweet honey on the palate.

8-Eminente Reserva 7 Year Old Rum – 41.3% 70cl

Aged in ex-whisky barrels, this Cuban rum is light and delightful! The palate offers notes of vanilla, soft smoke, ginger, tobacco, and coffee flavours that linger in the finish.

9-Tomatin 12-Year-Old 2008 Sauternes Cask – 46% 70cl

This limited-release bottling was inaugurated in 2021. Benefiting from a second maturation in Sauternes Wine casks, the palate presents flavours of coconut, ginger, and creamy peaches.

10-Stalla Dhu Single Cask Glen Elgin Port Wood – 48% 70cl

Silver Winner at the World Whisky Awards 2022, this excellent Single Cask is a perfect dram to share with your loved ones this Christmas! Toasted nuts, nougat and delicate plum sweetness followed by mellow gooseberries notes appear on the palate, with a long, fruity finish.

Happy Holidays from The Whisky Merchant

6 Fabulous Whiskies To Make The Holidays Better

Are you looking for some gift ideas for the holiday? We are always here to help if you need some suggestions. Here is a small list of some absolutely lovely drams I have been enjoying lately. You have Scotland, England, Japan, Taiwan, and America represented. Something for everyone here!

Stalla Dhu Cask Strength Linkwood 13-Year-Old Reserve – 57.3% 70cl

Toffee apples on the nose and toasted caramel notes emerge beautifully. The palate is complex and rich with notes of nougat and woody tobacco hints. Definitely one of our favourite’s!

Kavalan Classic Single Malt Whisky – 40% 50cl

The Taiwanese distillery, despite only being in business since 2005, has stunned the industry with their young but full-flavored whisky, focusing on their distinctively enjoyable tropical fruit notes.

Nikka Miyagikyo No Age Statement – 70cl 43%

Masataka Taketsuru, known as the; Father of Japanese Whiskey; created Nikka in 1934. The Miyagikyo distillery, located close to Sendai in northern Japan, produces this rich, fruity, and smooth Single Malt which presents flavours of honey, citrus peel, and freshly cut grass.

The Lakes Whiskymakers Reserve No.5 – 52% 70cl

The fifth edition in The Lakes Whiskymaker’s Reserve series is a great example of an outstanding English single malt! This bottling presents a distinctively sherried style, bottled at 52% ABV and made using a combination of Pedro Ximénez sherry, Oloroso sherry, and red wine casks.

Legent Bourbon – 47% 70cl

Legent bourbon is truly unique while remaining true to the core of bourbon’s principles, bringing together over 225 years of bourbon-making heritage and nearly 100 years of Japanese whisky artistry. Partially finished in red wine and sherry casks, it has a complex combination of spice and fruity undertones.

Lindores Cask of Lindores STR Wine Barique – 49.4% 70cl

This is the second release in the Casks of Lindores series from Lindores Abbey distillery, and has been matured exclusively in STR (shaved, toasted; re-charred) red wine barriques and bottled at 49.4% vol. A warming, sweet dram with complex spice.

Hopefully one of these has piqued your interest enough to try! If not, peruse the site, and you are bound to find a fabulous treat. If you are stuck, send us a message, and we’d be glad to help.

Slàinte,

Andrew

10 Great Tipples for Cold Evenings

1- Laphroaig 10 Year Old Sherry Oak Finish – 48% 70cl

Peat and sherry go hand in hand, and this whisky proves it! The 10-year-old release was finished in ex-sherry casks for up to 12 months, adding an amazing layer of fruitiness to the Islay smoke bomb, followed by dark chocolate sweetness, and of course peat.

2- Oban Little Bay – 43% 70cl

With Oban literally meaning “Little Bay” we must say they used some pleonasm for this release, nevertheless, the liquid in the bottle is very robust and pleasant, with complex flavours invading the palate, like orange, chocolate, spices, and nuttiness. Yum!

3- Hennessy XO Cognac – 40% 70cl

Up for a fancy dram? The XO is Hennessy’s synonymous with excellence. The iconic Cognac is well-rounded and full of heat, sweet notes, woodiness, chocolate, and a spicy edge. Created in 1870 for Maurice Hennessy’s circle of friends, it was one of the first Cognacs to be classified as “extra old”.

4- Stalla Dhu Linkwood 13 Year Old Reserve Cask Strength – 57.3% 70cl

Nothing better than a cask-strength whisky to warm you up. This “handsome” release of 13-year-old Linkwood will surely surprise you, as even if bottled at the high abv of 57.3% it carries itself extremely well. Balanced notes of nougat richness, silky mouthfeel, and hints of salinity on the finish. Just delicious.

5- Lagavulin 16 Year Old – 43% 70cl

Brine, orange, exotic fruits, kippers, and smoke. The age statement on this release from Lagavulin adds in more complexity to the dram. As expected from an Islay malt, the peat is heavily present, but it also has a lovely sweetness to it, making it a great sipping whisky.

6- Kavalan Classic Single Malt Whisky – 40% 50cl

Due to Taiwan’s warm and humid climate, this whisky has an incredible complexity, even without an age statement. Kavalan, being a relatively new distillery, has achieved a great following in the whisky world, winning multiple international awards over the years. Tropical and elegant would describe this dram well.

7- Hakushu Distillers Reserve Single Malt Japanese Whisky – 70cl 43%

Herbal, slightly smoky, and citrusy Japanese Single malt, Hakushu distillery is located at the foothills of Mount Kaikomagatake. Heavily peated and lightly peated malt was used to create this no-age statement whisky.

8- Edradour 10 Year Old – 40% 70cl

Once the smallest distillery in Scotland, Edradour’s 10-year-old is a classic sherried Highland dram, matured in both ex-bourbon and Oloroso sherry casks. Dried fruit richness, spice and nuttiness notes on the palate are followed by a syrupy warmth.

9- High West Whisky Campfire – 46% 70cl

The distillery founder, David Perkins, sought to combine peated single malt with bourbon and rye to create a unique and interesting dram. These three types of spirit balance each other beautifully, bringing together toffee sweetness, honey, rye spiciness, and a slight peat influence on the finish.

10- Tobermory 17 Year Old 2004 Oloroso Cask Matured – 55.9% 70cl

This Scotch comes from the Islay of Mull, aged for 17 years in Oloroso Sherry casks, and bottled at the cask strength of 55.9%. Full-bodied, rich, and spicy, the palate brings forest fruit sweetness with lingering orange and warming spices. Perfect for Autumn.

Old or New Old Fashioned

Ok, I’m a fan of the classics. From Fall of Rome to Poseidon – as a sailor, his ability to create storms was a note to tread softly. Don’t forget the queen of the sea Amphitrite, or Escoffier the king of chefs and chef of kings…finisher of French mother sauces that are the basis for France’s stunning classical cuisine.

That also applies to Cocktails! Yep, classic cocktails. None more so than the Old Fashioned, named around 1880. Now there were claims from Kentucky to New York as to the original creator. No matter who it was, we are all grateful, as it’s one of the top most popular cocktails in the world!

Ok, so my point is there are many new variations, some ok, some good, and some brilliant ones. I am currently enjoying exploring it with Stalla Dhu Glenrothes Late hour port cask. That really hits the spot! More about new styles later, this is about my venture into classics.

So I’m in Edinburgh doing a little research *wink wink*, I decided to go for an old-fashioned solo walking tour, why not, this is the best city in the World to walk around. Where to start though!? Since the high-end Hotels are proclaiming to be top of the game for cocktails, that’s where I’ll start.

The first stop was the Caley, or Waldorf Caledonian as it is properly known, the place of my first job as a trainee manager back in the ice age! Anyway, it is also a Waldorf (claimed as the first to serve the famous cocktail at its namesake in NY). I sat in lovely Peacock Alley and waited for my first of the day after a prolonged wait (apparently needed to find someone skilled), it arrived with a wee bit of orange rind floating over the correct block of ice. I asked which bourbon was used and the charming young lady left, and returned a few minutes later with the answer; Woodford reserve! Well done, pleasant, light on bitters, no orange oil detected but all in all, pretty good.

Next, off to what used to be her sister hotel at the other end of Princes Street, The Balmoral. Formerly the Victorian North British. In the now deco-influenced bar, I grab a stool, one of the few available. I was pleasantly attended to by the suited-up deputy manager. I ordered and watch the preparation. Let’s just say, the service is the best of the day…although I could have done without the cherries! Correctly proportioned, correctly stirred, correct block ice, and orange rind rub made with the very acceptable Angels Envy. The result was very good. Hope filled with enthused anticipation, I follow off to the next venue.

It’s an uphill hike to Hotel du Vin. It plays double duty as I can have a cigar in their little Bothy, so that’s a bonus. I Settled down with my Placencia Orchant Seleccion as I awaited my third of the day. In the shelter of the windy weathered hut, I did sit next to the timer on the fireplace to assure continuity of comfort.

Now, this is one of my go-to spots in Edinburgh, so expected a good result. Unfortunately what arrived was rather void of flavor and my rather preoccupied waitress was unable to advise what the bourbon was. No matter, the small ice cubes were rapidly diluting what flavor may have been there.

Anyway, disappointed, I enjoyed the rest of my smoke and headed to Apex back at the east end of Edinburgh where I had a room. It’s a newish, rather slick minimalist hotel, but very trendy. So I thought maybe a trendy old fashioned? Oh boy, I should end it here because nothing to say but wow. Dreadful, watery demise of one of the greatest of cocktails. Poor Makers Mark couldn’t save this from the soulless presenter of libations…agh!

Ok, we shouldn’t go out on this note, so let me tell you of two brilliant Variations!

The Puffin Rooms; Old Tabashioned Late Hour with Stalla Dhu Islay and Perique Tabac Liqueur and smoked Bad Bitch Old Fashioned with rum of same name aged in the Gulf of Mexico soaked wine barrels made in Key West. Just wow.

Available at Cgars St James see Sam or fabulous Puffin Room in Liverpool where Lucy or Mark offer up superior-cocktail making skills

New or old, Sláinte to a cocktail for the generations.

Skipper

Stalla Dhu arriving at The Mash Tun

One of my favorite places on the planet is Aberlour, the pulsating heart of Speyside! ”Whisky Capitol of Scotland’, perhaps even The World. 🙂

This lovely town is situated on the fast-flowing, ever-stunning, famous river Spey. On my trip up from Edinburgh on the A9 in torrential rain and flooding, it looked like the Highlands were discouraging my venture north! However, as I followed the road thru the beauty of the Cairngorms wee bits of sunshine started peaking thru and moist air made way to a fresh warming as the light bounced off the purple hills. By the time I made my descent into Aberlour the sun bathed the town, and I felt the warmth of its welcome embrace! Confirming in me this visit, as with all others, is excitingly satisfying.

Heading directly to my favorite Scottish whisky bar, The Mash Tun! Wow, this place is just full of character. The Tun’s character is housed in an Iconic ship-shaped building designed by an old sea Captain in 1896 who missed the sea. James Campbell successfully created a maritime feel with views of the passing river. As a sailor and sea captain myself, I feel very much at home here.

I am also extremely excited to add to the Tun, a selection of Stalla Dhu’s award-winning single cask whiskies to compliment their already stunning selection.

If you need recommendations, chat with the brilliant whisky man Ryan and he’ll be able to guide you.

Keep an eye on this great wee spot there is a ton of exciting things happening at the Tun in near future. Worth the journey and worth the pause to experience it!

Slàinte, Ron

Lochlea ‘Our Barley’ Single Malt Whisky

Another amazing family-run distillery crafting some fabulous spirits! We still have stock of their new ‘Our Barley’ release.

Lochlea is an incredibly rare entity these days in this industry, an independent family-run distillery. Without a large corporate hierarchy, it gives them more control over innovation and approaching their small batch production.

By using our own barley grown on the farm and our on-site water source, we have full traceability over the ingredients going into our process, allowing us a higher level of quality control and creating a flavour profile unique to Lochlea.
Lochlea Distillery

Our location offers the best of both worlds. Nestled in the heart of Ayrshire, we have beautiful rolling hills all around, yet are easily accessible from many of the major towns and cities in Scotland. Head north, and you’re in Glasgow in 30 minutes, south west and several scenic seaside towns along the coast.

Lochlea has set out to flip you preconceptions of Lowland whisky on it’s head!

Our Barley is the distillery’s first core single malt. Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques. Bottled at 46% ABV and is non chill-filtered with no added colouring. Beautifully crafted by Production Director John Campbell.

Nose: Pear syrup, fruit bon bons, warm cut grass, marmalade.

Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream soda.

Finish: A long finish with a lovely lasting orange beeswax note.

Grab your bottle HERE.

Tomatin’s Final Warehouse 6 Release

The final release in the distillery’s outstanding Warehouse 6 Collection is available. This release was created from casks 32 and 33, which had been distilled over 45 years ago. Maturing peacefully the entirety of its life in hand-selected Traditional Oak Hogshead casks. These casks were married together resulting in only 350 bottles total. Bottled at 46%.

This release is absolutely an exquisite bottling that is going to be for those looking for an investment, or better yet, to drink on a special occasion. It is not getting past the fact that this is an über luxury bottle. If you find yourself in the presence of an open bottle, with the opportunity to taste it, I’m sure you won’t be let down! This release is in the company of only two other whiskies to receive a score of 99 from the International Wine & Spirit Competition.

This is the perfect expression to conclude Tomatin’s successful Warehouse 6 Collection. The first time I tried this whisky I knew it was something very special. Throughout my career, I’ve been fortunate enough to enjoy some extraordinary whiskies, but this one still stands out from the rest for me. Over four and a half decades of watchful waiting has seen this exclusive expression instilled with great complexity, yet it presents a tremendous youth and vibrancy which is a remarkable balance to achieve – I’ll be sad to see it go!
Graham Eunson, Tomatin’s Master Distiller

Each of the 350 units is decanted into an exquisite hand blown Glencairn Crystal decanter with unique copper decoration. This luxury bottle is presented with two glasses (also Glencairn Crystal), a solid copper stopper, along with a numbered certificate detailing the remarkable journey of the whisky.

In perfect harmony, aromas of strawberry liqueur, tropical fruits and roasted coconut balance out with an exotic spicy character. Golden syrup and marzipan add to the complexity, developing into rich chocolate, coffee and brown sugar on the palate. The exotic spices appear once again with a long, refined, lingering ﬁnish.
Tomatin Tasting Notes.

If you want to own a piece of whisky history, you can grab yours here!

Cù Bòcan Creation 3 & 4

We have received our shipment of the two newest Creation releases from Cù Bòcan. I am a fan of the Tomatin Distillery, so I was on board when I heard they were releasing a slightly peated range all those years back! They have most definitely come a long way in that time, with these 2 releases taking gold medals at this year’s San Francisco World Spirit Competition. When a distillery can step away from its “normal” way of crafting whisky to do something “experimental”, then succeed at that endeavor, I’m all for it.

Cù Bòcan is made with lightly peated Scottish barley and distilled in small batches every winter. The spirit is then put into carefully chosen casks that are not your run-of-the-mill combinations. Those cask decisions are what gives the finished product the uniqueness they are after. Resulting in a wonderfully balanced sweetness with whiffs of subtle smoke.

Creation # 3:

Moroccan Cabernet Sauvignon + North American Rye Casks

“The tastes and smells of a Moroccan Souk are brought to life with the exceptional Cabernet Sauvignon casks used for this innovative Creation. Light smoke with a touch of strawberries in balsamic vinegar, exotic spices, citrus and tropical fruits.”

Creation #4:

Tawny Port + Cognac Casks

“Our fourth Creation is a nod to The Antrim Cocktail, marrying two of Europe’s most revered drinks, Port and Cognac. The end result is a medley of plum jam, grilled peach, stewed forest fruit, cinnamon, and sweet campfire smoke.”

So if you are a fan of Tomatin Distillery and have not given this range a try, you should rectify that! The Highland sweetness you love, with just a hint of smoke.

Until next time!

-Andrew