As Robert Burns’ birthday is approaching, we get our favourite haggis and our bottle or 2 of whisky to enjoy! This year is definitely going to look a lot different, but doesn’t have to be less enjoyable. We can embrace the suck and press forward with some delicious food and great whisky! It’s definitely going to be smaller, just your small pod of people, or a video gathering of all your favourite people. It’s up to you. Do something a bit more special or unique this year to compensate for the lack of gatherings.
We have put a small list of whiskies to help give you ideas for that wonderful Burns night tipple.
This beautiful Islay is the newest edition to our Stalla Dhu range of independent bottlings. Bottled at cask strength and aged 11 years in a hogshead cask. You get a lightly salted sweetness, toasted almonds, slight pepper with smoldering embers. This is rich and peaty, sure to satisfy those Islay lovers out there. Limited to 287 bottles!
Part of last year’s Special Releases from Diageo, these are chosen to be a unique offering from some of our favourite distilleries. This is an unusual first-ever refill cask release of Singleton, being matured 17 years in refill American oak hogshead. This release lives up to the distillery’s smooth and balanced nature! Wonderfully creamy, fruity, a touch of fresh cut grass, and perfectly balanced.
A tried and true Highland whisky that brings the wonderful sherry flavours from Oloroso and Pedro Ximenez casks. A great after dinner dram to wash down your lovely haggis, neeps & tatties! This GlenDronach is just a fantastically smooth dram with creamy vanilla, dried fruits, and of course the heavy dose of sherry!
Another one for those that love the wine cask finished whiskies. This Port cask finish from Arran is a perfect pairing with a lovely cheese board, maybe bought from the Isle of Arran Cheese Shop! Charming and rich, with splashes of citrus, vanilla fudge, and ripe cherries.
A special edition Highland Park, that for the first time was created buy 3 of the distillery’s legendary whisky makers! Three principal cask types were hand chosen by each of the distillers, then combined to showcase the influence of wood and cask seasoning. First-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks and first-fill ex-bourbon barrels and hogsheads casks. A complex, full-flavoured Highland Park that boasts vibrant orchard fruit notes, with heather honey, and just the right amount of peat smoke!